McCormick Seafood Seasonings

HUNT VALLEY, Md. – (March 2007) – This spring, McCormick – America’s favorite spice maker – is making a splash at the seafood counter. The flavor expert is introducing three SEAFOOD SAUCES, two SEAFOOD STEAMERS and a SEAFOOD RUB to give people even more delicious options for preparing great tasting seafood at home.

1. NEW SEAFOOD SAUCES – three trendy infusions offer a versatile way to add flavor to seafood while grilling, baking and broiling. Try: Mediterranean, a blend of sun-dried tomatoes, onion, bell pepper, basil, oregano, and rosemary; Santa Fe Style, a zesty combination of tomato, garlic, chili pepper, cumin, herbs, and lime juice; and Asian, featuring soy sauce, white wine, garlic, sesame, and ginger. Suggested retail price for all sauces is $3.23.
2. NEW SEAFOOD STEAMERS – one pouch contains everything you need for perfectly seasoned, steamed fish and shrimp. Available in two popular varieties – Lemon Garlic and Garlic Butter, Seafood Steamers are an easy way to dress up weeknight meals. Simply place seafood, water and the seasoning in the steaming bag and microwave for six minutes. The specially designed steaming bag helps lock in freshness, moisture and flavor. Toss the empty bag and the mess. Suggested retail price is $2.89.
3. NEW SEAFOOD RUB – a savory, tangy blend of herbs, lemon and garlic that makes it a cinch to create a flavorful crust that seals in the juices of grilled, broiled or baked fish and shrimp. Suggested retail price is $1.79.

For more information and recipes, visit www.mccormick.com or call 1-800-MEAL-TIP (1-800-632-5847).

McCormick is a registered trademark of McCormick & Co, Hunt Valley, MD 21031

McCormick Steak Gravy Selection

HUNT VALLEY, Md. (October 2006) – It’s time to upgrade your steak! New McCormick® Gravies for Steak transform any cut of steak into something special in just five minutes. Simply add water, heat and pour. With four exciting flavors that complement the taste of steak, no matter how it’s cooked – grilled, pan-fried or broiled – these gravies turn your kitchen table into your favorite steakhouse seat. They are also perfect for mashed potatoes, vegetables, leftovers and sandwiches, and are versatile enough for cooking.

Enjoy your steak with these tasty varieties:

• Roasted Garlic —a rich beef gravy with the mild, sweet flavor of roasted garlic that adds a richness to steak
• Mushroom & Herb — a perennial favorite for steak featuring a blend of savory mushrooms, onion and thyme
• Cracked Peppercorn — fresh cracked black pepper and steak, an All-American pair, combine for robust flavor
• Savory Chipotle — smoky chipotle chile peppers lend just the right amount of heat to this savory gravy

These four convenient gravies are available now in the seasoning mix aisle of grocery stores nationwide. Suggested retail price is $1.29.

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Roasting Rubs

McCormick® Introduces NEW Roasting Rubs

HUNT VALLEY, Md. (August 2006) – Nothing says home-cooked like a juicy roast right out of the oven. Few meals offer the easy, one-dish preparation and hearty, comforting taste that roasts do. That’s why McCormick® is introducing Roasting Rubs, three expertly blended seasonings that ensure foolproof flavor every time. Simply rub and roast. These convenient rubs seal in juices so meats stay moist and tender, while flavoring pan drippings, to create savory gravy.

New McCormick Roasting Rubs are available in the following varieties:

• French Herb — This classic blend of rosemary, marjoram, thyme, sage, tarragon, and lavender adds just the right flavor to roast chicken, pork or lamb.
• Savory Herb — A robust blend of garlic, onion and sage is an ideal complement to pork, chicken and beef.
• Cracked Peppercorn Herb — Cracked black peppercorns, rosemary and crushed red pepper combine to make ordinary roast beef extraordinarily delicious.

Look for McCormick Rubs in spice aisles nationwide, just in time for cooler temperatures. Suggested retail price is $2.89.

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Smoked Paprika & Black Sesame Seed

New McCormick® Smoked Paprika and Black Sesame Seed Now Available

HUNT VALLEY, Md. (August 2006) – Two internationally inspired ingredients – until recently a chefs’ secret – are truly the flavors of the moment. For the first time, McCormick, the flavor expert, is making them available to everyone. Smoked Paprika and Black Sesame Seed are the latest additions to the McCormick Gourmet Collection® line of premium spices and herbs. These new offerings let home cooks experience the flavors they’ve tasted in restaurants and seen on TV cooking shows.

“Paprika and sesame seed are two of the most commonly used spices in home kitchens across the country,” said Steve Logan, executive chef at McCormick. “These new variations give people the chance to impress their friends and family with restaurant-quality flavor.” Here, Chef Logan takes a closer look at smoked paprika and black sesame and easy ways to use them.

• McCormick® Gourmet Collection® Smoked Paprika – “This is definitely not your grandmother’s paprika,” says Chef Logan. Sweet Spanish paprika peppers get a distinctive, smoky flavor when naturally smoked over wood planks. Smoked paprika adds a new dimension of flavor to Spanish tapas, Tex-Mex chili, quesadillas, and roasted dishes, such as chicken, fish, pork tenderloin, and potatoes.
• McCormick® Gourmet Collection® Black Sesame Seed – Tasty, trendy and bold, black sesame seed adds color, texture and flavor to sweet and savory dishes. Sourced from India, black sesame seed is used in crusts for tuna and sushi by many chefs. Home cooks will love the look and flavor it adds to rice, noodle dishes, pork and chicken. Chef Logan recommends this unique idea: roll a log of goat cheese in black sesame seed, then slice and place on top of your favorite salad.

The suggested retail price for Smoked Paprika is $5.30; Black Sesame Seed is $4.85. These two spices join the Gourmet Collection family of more than 110 premium flavors, including Lemon Grass, Ancho and Chipotle Chile Peppers, Wasabi, and Garam Masala. Look for them in the spice aisle of grocery stores nationwide this fall.

Following are some recipes that showcase the flavors of smoked paprika and black sesame seed.

With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. McCormick was founded in 1889 in Baltimore, Maryland, and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers. For more information and recipes, visit us online at www.mccormick.com, or call 1-800-MEAL-TIP (1-800-632-5847).

Smoked Paprika-Rubbed Steak Fajitas

Prep Time: 20 minutes
Cook Time: 15 minutes

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese offer a Mediterranean twist on the sizzling favorite.

Ingredients:

1 tablespoon McCormick® Gourmet Collection® Smoked Paprika
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Ground Black Pepper
1 1/4 pounds boneless top sirloin steak (about 1-inch thick)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 large Spanish onion, halved and thinly sliced (2 cups)
2/3 cup pitted Spanish olives, quartered
8 flour tortillas (8-inch), warmed
4 ounces crumbled feta cheese

Directions:

1. Preheat broiler. Mix paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture on both sides of steak. Arrange beef in bottom of foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.
2. Broil 3 to 4 inches from heat 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.
3. Mix steak, onions, pan juices and olives. Place 1/3 cup in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

Makes 8 servings.

Nutritional Information Per Serving:
About 328 Calories, Fat 16g, Protein 21g, Carbohydrates 25g, Cholesterol 42mg, Sodium 803mg, Fiber 1g

Smoky Sausage & Peppers with Apple Recipe

Prep Time: 10 minutes
Cook Time: 16 minutes

This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic.

Ingredients:

2 tablespoons olive oil
1 sweet white onion, cut into thin wedges (1 cup)
1 medium red bell pepper, cut into thin strips (1 cup)
1 tablespoon McCormick® Gourmet Collection® Smoked Paprika
1 package (13 ounces) apple chicken sausage, cut diagonally into 3/4-inch pieces*
1 cup thinly sliced peeled apple
1 cup apple cider
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Thyme Leaves
1/8 teaspoon McCormick® Ground Red Pepper

*Or use 1 package (16 ounces) precooked smoked sausage or kielbasa

Directions:

1. Heat oil in large skillet on medium heat. Add onions and bell pepper; cook and stir 5 minutes or until onions are translucent. Add paprika; cook and stir 1 minute.
2. Stir in remaining ingredients. Bring to boil; reduce heat and simmer 10 minutes or until apples are tender. Serve over rice, if desired.

Makes 4 servings.

Nutritional Information Per Serving:
About 325 Calories, Fat 21g, Protein 15g, Carbohydrates 19g, Cholesterol 82mg, Sodium 695mg, Fiber 2g

Sesame Peanut Noodle Bowl Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes

This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot.

Ingredients:

1 tablespoon McCormick® Gourmet Collection® Black Sesame Seed
8 ounces spaghetti
1/4 cup peanut butter
3 tablespoons soy sauce
3 tablespoons rice or white wine vinegar
2 tablespoons sesame oil
1 tablespoon brown sugar
1/4 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper
1 cup coarsely shredded carrots
2 tablespoons thinly sliced green onions (green part only)

Directions:

1. Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed.
2. Drain spaghetti, reserving 1/4 cup of the cooking water. Add spaghetti and water to sesame seed mixture; toss to coat well. Sprinkle with green onions. Serve warm.

Makes 4 servings.

Nutritional Information Per Serving:
About 401 Calories, Fat 17g, Protein 13g, Carbohydrates 49g, Cholesterol 0mg, Sodium 792mg, Fiber 5g

Sesame Crusted Pork Chops with Maple Vegetable Stir-Fry Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes

Black sesame seed creates a colorful crust for pork chops, while sealing in the juices. Maple syrup adds a touch of sweetness to balance the heat and offer unique flavor.

Ingredients:

Pork Chops
1/3 cup plain breadcrumbs
1/4 cup McCormick® Gourmet Collection® Black Sesame Seed
1 teaspoon McCormick® Garlic Powder, divided
1 teaspoon salt
6 boneless pork chops (about 3/4-inch thick)
3 tablespoons sesame oil, divided

Maple Vegetable Stir-Fry
1/4 cup maple syrup
1/4 cup light soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
1/2 teaspoon McCormick® Crushed Red Pepper
1 medium red onion, cut into thin wedges (1 1/2 cups)
1 medium red bell pepper, cut into bite-size strips (1 cup)
1 package (6 ounces) baby spinach leaves

Directions:

1. Mix breadcrumbs, sesame seed, 1/2 teaspoon garlic powder and salt on a plate. Moisten pork chops lightly with water. Coat evenly with crumb mixture.
2. Heat 2 tablespoons of the sesame oil in large nonstick skillet on medium heat. Add pork chops; cook 8 minutes or until desired doneness, turning once. Remove from skillet; keep warm.
3. Mix maple syrup, soy sauce, vinegar, remaining 1/2 teaspoon garlic powder, cornstarch and crushed red pepper in small bowl until smooth; set aside. Heat remaining 1 tablespoon sesame oil in skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes. Restir maple syrup mixture. Add to skillet; stirring constantly, bring to boil, 1 minute. Pour into large bowl. Add spinach; toss gently just until spinach is wilted. Slice pork chops and serve over spinach mixture.

Makes 6 servings.

Nutritional Information Per Serving:
About 389 Calories, Fat 21g, Protein 28g, Carbohydrates 22g, Cholesterol 70mg, Sodium 952mg, Fiber 3g

McCormick is a registered trademark of McCormick & Co, Hunt Valley, MD 21031

McCormick Chicken Wing Seasonings

HUNT VALLEY, Md. (October 2006) –Buffalo wings are synonymous with fun. A mainstay at tailgates and parties, these notoriously addictive chicken wings baked in a tangy, hot sauce, are a real crowd pleaser. Now, McCormick®, the flavor expert, is making it easy to enjoy the flavor of Buffalo wings made fresh, right in your home. So, tell the neighborhood bar that wing night is at your house and put the freeze on frozen wings. McCormick Buffalo Wings Seasoning Mix is the secret to making perfectly flavored, crispy wings every time.

Just place chicken wings in a resealable plastic bag with seasoning, shake to coat, remove and bake 25 – 30 minutes. They’re also great grilled. Three distinct varieties offer more ways to turn up the heat on this party essential:

• Original — the traditional combination of tangy, sweet and spicy
• Garlic and Herb — a new way for garlic lovers to enjoy their favorite flavor
• Hickory BBQ — captures the popular sweet and smoky taste with a touch of heat

The suggested retail price for these new Buffalo Wings Seasonings is $1.59. Look for them in the seasoning mix aisle of grocery stores nationwide.

McCormick is a registered trademark of McCormick and Co, Hunt Valley, Md

McCormick Signature Blends

NEW McCormick® Signature Blends

HUNT VALLEY, Md. (August 2006) – Move over salt and pepper. McCormick®, the flavor expert, is launching four special herb and spice blends that are sure to inspire creativity, and help put a personal touch on everyday meals. Like the pantry staples kept on hand for virtually any cooking occasion, new McCormick® Signature Blends are delicious flavor combinations you’ll reach for time after time.

These versatile seasoning blends are available in the following flavors:

• Garlic Herb – Garlic lovers will devour this combination of garlic, red bell peppers, and herbs. It’s great for pork chops, vegetables, mashed potatoes, casseroles, pasta, and rice dishes.
• Parmesan Herb – The sharp, tangy flavors of Parmesan and Romano cheeses combine with black pepper, red peppers and herbs in this blend, which is perfect for family favorites like Chicken Parmesan, garlic bread, salads and cooked vegetables.
• Basil & Garlic – This dynamic duo is a zesty mixture that enhances pasta sauces, chicken, fish, and pizza.
• Roasted Garlic & Bell Pepper – Savory and slightly sweet, this blend is a welcome addition to Chicken Cacciatore, stir fry, sauces, vegetables, and more.

Look for these new signature blends in unique, easy to hold bottles, in the spice aisle of grocery stores. The suggested retail price is $2.29.

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Fresh Garlic

A Convenient Way to Enjoy Fresh Garlic Flavor Anytime

HUNT VALLEY, Md. (May 2006) – Garlic continues to be an essential ingredient in just about every world cuisine and every kitchen. Now McCormick®, the flavor expert, is making it easier than ever for people to enjoy fresh garlic flavor anytime – no mincing, crushing, peeling, or chopping required. New McCormick Garlic Blends are ready-to-use minced garlic, paired with culinary favorites like olive oil and Italian herbs. Just spoon and cook.

Three delicious blends offer something to satisfy any garlic lover. Simply substitute one tablespoon garlic blend for one clove fresh garlic, and enjoy.

• Roasted Garlic Blend – roasted and fresh garlic combine to deliver a robust flavor for mashed potatoes, meats and more
• Garlic & Italian Herb – two popular Mediterranean herbs – basil and oregano – team up with garlic and red bell pepper in this savory blend, which is great for garlic bread, pasta and chicken
• Garlic with Extra Virgin Olive Oil – a match made in heaven – real garlic and extra virgin olive oil, in perfect proportion, take the guesswork out of creating a scrumptious shrimp scampi, pasta sauce and stir-fried vegetables

“Garlic is indispensable to every cook,” said Laurie Harrsen, spokesperson for McCormick. “These new blends offer three delicious ways for people to enjoy the flavor of real garlic, while providing the ultimate in convenience.”

Look for new McCormick Garlic Blends in the spice aisle of grocery stores this fall. Suggested retail price is $2.39.

With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. McCormick was founded in 1889 in Baltimore, Maryland and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers.

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Finishing Sauces

Five New Ready-to-Serve Finishing Sauces Make Weeknight Meals Special

HUNT VALLEY, Md. (May 2006) – Famed French Chef, Fernand Point, once said: “It is the sauce that distinguishes a good chef.” Now, McCormick®, the flavor expert, is giving cooks the secret to creating a perfect savory sauce in their own kitchens. McCormick Finishing Sauce is a new line of five pourable sauces, made with premium ingredients like Burgundy wine, Dijon mustard, mushrooms and herbs. Sauces are ready in just 45 seconds — simply snip the top corner of the package, heat and serve. Whether adding variety to home-cooked dishes or simply dressing up a rotisserie chicken from the local deli, these new sauces are the perfect blend of flavor and convenience to make weeknight meals special.

New McCormick Finishing Sauce is available in five mouthwatering varieties:

• Red Burgundy Wine – The rich flavor of Burgundy wine combines with roasted beef, garlic, spices, and herbs. Serve with grilled or roasted beef, lamb or veal, or drizzle on grilled tomato slices.
• Roasted Chicken Gravy with Herbs – Marjoram and thyme are the stars of this expertly seasoned gravy. Pour over sautéed or grilled chicken, pork, stuffing, mashed potatoes, and sautéed mushrooms.
• Roasted Beef Gravy – The perfect roast beef au jus! Try this home-style gravy on steak, meat loaf and mashed potatoes, or as a way to dress up leftovers.
• Creamy Mushroom – With its blend of savory mushrooms, heavy cream, onion, and spices, this sauce tastes great with sautéed or roasted chicken, beef, pork or salmon. Add excitement to side dishes by serving over rice, roasted potatoes, steamed vegetables, or pasta.
• Honey Mustard – A delicious combination of Dijon mustard, honey, white wine, and spices, this sauce pairs well with sautéed or grilled chicken, pork or baked ham.

Look for McCormick Finishing Sauces in the gravy section of grocery stores nationwide. Suggested retail price is $1.99 for a 5 oz. stand-up pouch.

With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. McCormick was founded in 1889 in Baltimore, Maryland, and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers. For more information visit us online at www.mccormick.com or call 1-800-MEAL-TIP (1-800-632-5847).

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Gourmet Grinders

McCormick® Introduces Six Gourmet Collection® Grinders

HUNT VALLEY, Md. (May 2006) – The taste of fresh cracked, gourmet spices and herbs is now right at your fingertips. New McCormick® Gourmet Collection® Grinders feature some of today’s trendiest flavors in distinctive-looking, ergonomic glass bottles with built-in grinders. Simply twist to open the grinder, and release the bold taste of the finest quality spices. These new grinders can be used during cooking and as a finishing touch at the table, so people can add as little or as much flavor as they want.

McCormick Gourmet Collection Grinders will be available this fall in the spice aisle of grocery stores nationwide. Suggested retail price is $3.09. Six different flavors offer something for every palate:

• Tellicherry Black Peppercorns —Sourced from the Malabar coast of India, Tellicherry are the highest quality black peppercorns in the world. Only the largest 10% of peppercorns from the Malabar region are labeled Tellicherry. More mature than regular black peppercorns, they have a bolder flavor, which is ideal for meats, poultry, pasta and salads.
• Peppercorn Mélange — This blend of Tellicherry, green, pink, and white peppercorns add a finishing touch of flavor – and color – to chicken, steak, pork and vegetables.
• Smoked Flavor Sea Salt — Sea salt, preferred by chefs and now being discovered by home cooks, gets a hint of smoky flavor, which complements grilled foods, fish, pork, vegetables, and omelets.
• Roasted Garlic and Sea Salt — This savory blend of roasted garlic and coarse sea salt is the ultimate flavor combination for potatoes, beef, chicken, breads, salads, and bread dipping oils.
• Italian Herb Blend — Oregano, rosemary, thyme, basil, marjoram, and minced garlic bring a taste of the Mediterranean to pasta sauces, meats, bread dipping oil, vegetables and salads.
• Crushed Red Pepper —Give pizza, pasta and meats an extra kick with freshly ground red pepper. Because the pepper is cracked at the moment of use, its flavor is more intense.

With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. McCormick was founded in 1889 in Baltimore, Maryland, and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers. For more information, visit us online at www.mccormick.com, or call 1-800-MEAL-TIP (1-800-632-5847).

McCormick is a registered trademark of McCormick and Co, Hunt Valley, MD 21031

McCormick Grill Mates

GRILL WITH GUSTO

McCormick® Grill Mates® Fires Up Three New Flavors For Summer Grilling

HUNT VALLEY, Md. (May 2006) – One of America’s favorite pastimes, grilling, goes hand-in-hand with summertime, long weekends and hanging out with friends and family in the backyard. So, it’s no surprise that more than 75 percent of grillers fire up the barbecue at least once a week at this time of year.^* What every great griller needs is an exciting way to spice up the meats, seafood and vegetables they make week after week. With three new Grill Mates® items, McCormick®, the expert on flavorful grilling, is helping to satisfy cravings for bold taste and variety.

• Grill Mates Lemon Pepper with Herbs Seasoning is a vibrant blend of lemon, coarsely ground black pepper and select herbs. This shake-on seasoning tastes great with grilled fish, shrimp and chicken.
• Grill Mates Garlic and Onion Medley Seasoning is a savory blend of garlic, onion and spices. Use it to jazz up grilled vegetables, potatoes and meats, and keep people coming back for more.
• Grill Mates Hickory BBQ Marinade – Grilling enthusiasts can now enjoy one of their favorite flavors – hickory barbecue – in a homemade marinade. Unlike brush-on barbecue sauces, which are added at the end of cooking, marinades ensure that the flavor is infused throughout – keeping meat from drying out during grilling and turning up taste in every bite. Just add oil and vinegar and marinate 15 minutes for the perfect weeknight meal.

Try these along with the entire McCormick Grill Mates family of flavors. There’s something for everyone, including:

• Seven additional bold shake-on seasonings: Montreal Steak, Spicy Montreal Steak, Montreal Chicken, Mesquite, Hamburger, Barbecue, and Roasted Garlic & Herb
• Five spice rubs: Spicy Hickory and Mesquite wet rubs and Steak, Pork and Chicken dry rubs
• Nine additional marinades: Montreal Steak; Mesquite; Zesty Herb; Southwest; Teriyaki; Peppercorn & Garlic; Chipotle Pepper; Garlic, Herb & Wine; and Tomato, Garlic & Basil
• Two salt free, shake-on seasonings: Salt Free Steak Seasoning and Salt Free Chicken Seasoning

The suggested retail price for the shake-on seasonings, which are located in the spice aisle of grocery stores, is $1.99. Look for the marinade in the seasoning mix section; suggested retail price is $0.99. All three new Grill Mates flavors are available nationwide.

With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. McCormick was founded in 1889 in Baltimore, Maryland, and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers. For more information visit us online at www.mccormick.com or call 1-800-MEAL-TIP (1-800-632-5847).

McCormick and Grill Mates are registered trademarks of McCormick and Co, Hunt Valley, MD 21031

^* National Eating Trends 2004