Archive for January, 2007

NEW STEAK GRAVIES MAKE DINNER A CUT ABOVE THE ORDINARY

Monday, January 8th, 2007

  McCormick Steak Gravy Selection HUNT VALLEY, Md. (October 2006) – It’s time to upgrade your steak! New McCormick® Gravies for Steak transform any cut of steak into something special in just five minutes. Simply add water, heat and pour. With four exciting flavors that complement the taste of steak, no matter how it’s cooked […]

THE EASIEST WAY TO A PERFECT ROAST

Monday, January 8th, 2007

  McCormick Roasting Rubs McCormick® Introduces NEW Roasting Rubs HUNT VALLEY, Md. (August 2006) – Nothing says home-cooked like a juicy roast right out of the oven. Few meals offer the easy, one-dish preparation and hearty, comforting taste that roasts do. That’s why McCormick® is introducing Roasting Rubs, three expertly blended seasonings that ensure foolproof […]

TWO CHEF FAVORITES OFFER HOME COOKS A TOUCH OF THE EXOTIC

Tuesday, January 2nd, 2007

  McCormick Smoked Paprika & Black Sesame Seed New McCormick® Smoked Paprika and Black Sesame Seed Now Available HUNT VALLEY, Md. (August 2006) – Two internationally inspired ingredients – until recently a chefs’ secret – are truly the flavors of the moment. For the first time, McCormick, the flavor expert, is making them available to […]